Ingredients:
4 Eggs
1 c Sour cream
1/2 c Water
1/2 c Oil
1 pk Chocolate cake mix
1 pk Chocolate instant pudding
12 oz Semisweet chocolate chips
Confectioner's sugar

Instructions:
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, sift powdered sugar on top of cake.

Variation: Replace 1/4 cup water with Grand Marnier.

~Death by Chocolate Cake #2
aka Chocolate Heaven Cake
~


1 box devil's food cake mix (Pillsbury is best)
1 (3.40 ounces) box instant chocolate pudding
1 cup crushed pecan
1/2 cup nestles milk chocolate chips
1/2 cup nestles peanut butter morsels
1 container of ready to spread Pillsbury Milk Chocolate Frosting
extra chocolate chip, for topping
pecan, for topping

1. Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.

2. Bake as directed in 2- 8 inch round cake pans sprayed with pam and lightly floured.

3. When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.

4. Add second layer and repeat the process, icing the sides of the cake as well.

Death by Chocolate Cake #2

Ingredients:
4 Eggs
1 c Sour cream
1/2 c Water
1/2 c Oil
1 pk Chocolate cake mix
1 pk Chocolate instant pudding
12 oz Semisweet chocolate chips
Confectioner's sugar

Instructions:
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, sift powdered sugar on top of cake.

Variation: Replace 1/4 cup water with Grand Marnier.


Death by Chocolate Cake #3
aka Chocolate Heaven Cake


1 box devil's food cake mix (Pillsbury is best)
1 (3.40 ounces) box instant chocolate pudding
1 cup crushed pecan
1/2 cup nestles milk chocolate chips
1/2 cup nestles peanut butter morsels
1 container of ready to spread pillsbury milk chocolate frosting
extra chocolate chip, for topping pecan, for topping

1. Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.

2. Bake as directed in 2- 8 inch round cake pans sprayed with pam and lightly floured.

3. When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.

4. Add second layer and repeat the process icing the sides of the cake as well.