3 tbsp. shortening
2 lbs. round steak
1 large tomato
1 med. sliced onion
2 bell peppers, sliced
2 tsp. salt
2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. cumin
1/2 tsp. cayenne pepper

Trim fat from meat and cut into 1-inch pieces. Melt shortening in a 12-inch skillet over medium heat. Add meat. Cover and simmer about 10 minutes, stirring occasionally. Add salt, pepper, garlic, cumin and cayenne. Stir, cover and simmer 10 minutes. Cut onion and peppers into slices, stir into meat; cover. When onion is tender, add cut-up tomatoes. Simmer 10-15 minutes and serve.